Saki-Hikari Multi-Season Diet Koi Food

Saki-Hikari Multi-Season Diet Koi Food | Saki-Hikari

Saki-Hikari Multi-Season Diet Koi Food

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Starts at: $61.49

Brand: Hikari

SKU: HIK043

Koi Breeder Preferred — A Colder Weather, Daily Diet For Show Koi Offering Superior Assimilation, Improved Fat-Deposit-Free Growth Rate & Color-Enhancing Capacity

Saki-Hikari Multi-Season is the perfect diet for feeding at lower water temperatures. The combination of easily digested ingredients, including the inner most portion of the wheat-germ kernel and its naturally high concentration of amino acids and vitamin-E, and the added beneficial living microorganism provide outstanding digestive properties. 

This diet offers uniquely balanced nutrition for growth and carotenoids for superior color enhancing capacity and can be fed in water temperatures as low as 50 degrees F.  The inclusion of stabilized vitamin-C helps support immune system health.

INGREDIENTS

Fish meal, wheat germ meal, milled rice, rice bran, brewers dried yeast, dried bakery product, soybean meal, roasted barley flour, spirulina, krill meal, fish oil, lecithin, dried seaweed meal, DL-methionine, garlic, dried B. subtilis fermentation product, astaxanthin, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), inositol, D-calcium pantothenate (vitamin B5), riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, menadione sodium bisulfite complex (source of vitamin K activity), folic acid, vitamin D3 supplement, biotin, disodium phosphate, salt, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, cobalt sulfate, copper sulfate, calcium iodate, selenium yeast.

The Hikari Germ™ is a source of live (viable) naturally occurring microorganisms which rapidly take priority in the intestine of the koi. It works to utilize the available nutrition working to reduce that which is available to bad bacteria thereby slowing their propagation. Additionally, Saki-Hikari™ offers your pet improved nutrient utilization through more efficient assimilation. This can translate into better water quality with continued use.

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